Leaves & Flowers IKEBANA SPRING TEA
Botanical infusion
wild bergamot, anise hyssop, lavender, chamomile, rose
flavor notes : floral, peppery, sweet
Named after the Japanese art of flower arrangement, Ikebana is a true summer bouquet. It is composed of our favorite California flowers, and though delicate, it has an elegant structure and body that persists with multiple steeps. A possible translation for Ikebana is “making flowers alive” or “giving life to flowers”. You’ll find that this blend does just that.
18-20 servings
Botanical infusion
wild bergamot, anise hyssop, lavender, chamomile, rose
flavor notes : floral, peppery, sweet
Named after the Japanese art of flower arrangement, Ikebana is a true summer bouquet. It is composed of our favorite California flowers, and though delicate, it has an elegant structure and body that persists with multiple steeps. A possible translation for Ikebana is “making flowers alive” or “giving life to flowers”. You’ll find that this blend does just that.
18-20 servings
Botanical infusion
wild bergamot, anise hyssop, lavender, chamomile, rose
flavor notes : floral, peppery, sweet
Named after the Japanese art of flower arrangement, Ikebana is a true summer bouquet. It is composed of our favorite California flowers, and though delicate, it has an elegant structure and body that persists with multiple steeps. A possible translation for Ikebana is “making flowers alive” or “giving life to flowers”. You’ll find that this blend does just that.
18-20 servings